Our Menu

Tasting of selected cheeses

with homemade compotes and bread in cassettes

ALLERGEN LIST

The number indicated next to each dish corresponds to each allergen.
  1. Cereals that contain gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soy
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulfur dioxide and sulphites
  13. Lupini
  14. Clams
In case of intolerance or allergies, please contact the room manager.
The fish intended to be eaten raw has undergone a preventive remediation treatment in compliance with the provisions of EC Reg. 853/2004.